吃淄博烧烤小窍门24道风味淄博烧烤盛情邀

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齐鲁网·闪电新闻5月5日讯 一种美食带火一座城的故事仍在持续。

The story of a city ignited by a single delicacy continues to sizzle.

走进夏天，体验淄博烧烤，葱、小饼和肉的群口相声，在炭火的映照下讲述着新一年的诱人故事。

As summer's warmth embraces us,a symphony of scallions, thin pancake, and grilled meat.

新鲜的羊肉切丁

加入适量鸡粉、蚝油、味精、十三香、玉米淀粉、食用油、一品鲜、洋葱、姜片、鸡蛋进行调味

Cut the fresh mutton into small pieces，and season with chicken powder, oyster sauce, MSG, multi-flavoured spice, cornstarch, cooking oil, soy sauce, onion, ginger slices, and egg.

抓拌均匀，腌制片刻

Mix well and marinate briefly.

各种豆腐、蔬菜串好，刷上烧烤酱

Skewer the marinated mutton， and various tofu and vegetables.Brush with barbecue sauce and grill.

即可烤制

烤至九成熟，即可进入独立小烤炉

Cook the skewer to medium-well,

then grill them separately.

在淄博吃烧烤讲究自己上手，火炉前坐下，你就是这一份烧烤的主人

In Zibo, hands-on participation is key to the enjoyment. Sit by the fire, and you become the master of your own culinary creation.

小饼对折两次，蘸取蒜蓉辣酱和各种烧烤蘸料

Fold the thin pancake twice, dip it in garlic chili sauce and various barbecue sauces.

放入小葱，加入肉串，一撸而下

Add scallions and meat skewers, then savor the symphony of flavors in one bite.

行云流水的手法

如此整合，才够淄博

This seamless integration is what makes Zibo barbecue unique.

肉嫩料足，滋味无穷，麦香十足的小饼和小葱助力烧烤超水平发挥

The tender, flavorful meat, the fragrance of wheat in the pancake, and the zesty flavor of scallions elevate it to new heights.

在淄博，追寻地道的滋味儿和地道的人，又是一个有故事的夜晚

A night in Zibo is one filled with stories of pursuing authentic flavors and sincere people.

Wang Yining，Zhao Deke，Guo Huixian,Liu Yuliang and Kong Chuidi for Shandian News.

闪电新闻记者 王一宁 赵德科 国慧贤 刘玉良 孔垂頔 报道

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